There’s something undeniably nostalgic about old fashioned fudge recipes. The creamy texture, slow-cooked sweetness, and comforting aroma instantly take you back to a simpler time. At Gardiners of Scotland, we’ve been handcrafting luxury fudge for generations, using time-honoured methods that reflect the rich heritage of fudge in Scotland.
Whether you’re looking for a traditional treat to enjoy at home or searching for old fashioned summer fudge recipes to share at gatherings, this classic recipe will bring a little taste of Scottish magic to your kitchen.
Scotland has a long-standing love affair with fudge, or “tablet” as it’s often called locally. While tablet is firmer and grainier, Scottish fudge is rich, smooth, and creamy, thanks to careful simmering and quality ingredients.
Here’s a traditional fudge recipe you can try at home, perfect for creating a batch of that soft, buttery indulgence.
Ingredients:
Method:
Prepare your tin:
Line a 20cm square baking tin with parchment paper. Lightly butter the sides to prevent sticking.
Heat the ingredients:
In a large heavy-bottomed saucepan, combine the sugar, milk, butter, and salt. Stir over low heat until the sugar dissolves completely and the butter melts.
Add the condensed milk:
Pour in the condensed milk and stir constantly. Bring the mixture to a gentle boil.
Simmer and stir:
Lower the heat and let it simmer, stirring frequently to prevent burning. The mixture should thicken and begin to take on a light caramel colour, this usually takes 10–15 minutes.
Check for the soft ball stage:
To test if it’s ready, drop a little fudge mixture into cold water. If it forms a soft ball, it’s time to remove it from the heat.
Beat and set:
Take the pan off the heat, stir in the vanilla extract, and beat the mixture until it begins to lose its gloss. Pour it into your prepared tin and leave it to cool completely before cutting into squares.
Old fashioned fudge isn’t just about taste, it’s about tradition. It’s the memory of family kitchens, handwritten recipes, and the joy of simple ingredients transformed with care. In Scotland, fudge is more than a sweet treat; it’s part of our culinary identity.
At Gardiners of Scotland, we honour these traditions every day by creating luxury fudge that reflects the very best of Scottish craftsmanship. Our recipes are based on those same old fashioned fudge recipes, passed down through generations.
Craving the taste of handmade fudge but don’t fancy standing at the stove? That’s where we come in. Our collection of luxury Scottish fudge is slow-cooked to perfection using traditional methods and locally sourced ingredients, bringing you all the indulgence with none of the fuss.
Whether you prefer classic vanilla, rich chocolate, or something a little more adventurous, there’s a Gardiners of Scotland flavour for everyone.
Summer is the perfect time to enjoy fudge with fresh berries, vanilla ice cream, or even paired with a dram of whisky. Our old fashioned summer fudge recipes make beautiful gifts for weddings, picnics, and garden parties, or simply a sweet moment of self-indulgence on a sunny afternoon.
Explore our seasonal favourites and create stunning fudge pairings with fruit, floral teas, or refreshing cocktails.
Whether you’re experimenting with your own traditional fudge recipe or looking to enjoy expertly crafted flavours, Gardiners of Scotland is your go-to destination for fudge in Scotland.
Indulge in a timeless tradition and experience the true flavour of handmade, old fashioned Scottish fudge, rich, creamy, and unforgettable.
From time-honoured classics to unique artisan creations, Gardiners of Scotland invites you to taste the heritage of real Scottish fudge.
Browse our range now
Meltingly Delicious Handmade FudgeGardiners of Scotland is a long-established family run manufacturer which specialises in a range of traditional Scottish confectionery from Butter Tablet, Macaroon bars and Toffee to a wide range of flavoured fudge packaged in high quality gifting tins and cartons.
