Witch’s Brew Halloween Fudge: A Bewitching Treat

As Halloween approaches, it’s time to whip up something wickedly sweet! This Witch’s Brew Halloween Fudge is a deliciously magical treat, perfect for your spooky celebrations. Using a creamy chocolate fudge base made with Gardiners of Scotland Fudge, this recipe comes to life with a swirl of vibrant Halloween colours like eerie green, haunting purple, pumpkin orange, and midnight black. Topped with creepy-crawly decorations, this Halloween fudge is guaranteed to cast a sweet spell on everyone who tries it!

Why Witch’s Brew Fudge is a Halloween Hit:

• Made with decadent Gardiners of Scotland Fudge
• Features bold and festive Halloween colours
• Perfect for Halloween parties, trick-or-treaters, or family movie nights
• Quick and easy to make with minimal ingredients

Ingredients:

• 1 batch of Gardiners of Scotland Fudge
• Gel food colouring: green, purple, orange, black
• Halloween sprinkles, candy eyes, or gummy worms for decoration
• Optional: edible glitter for a magical effect

How to Make Witch’s Brew Fudge:

Step 1: Prepare the Fudge Base:

First, prepare a batch of Gardiners of Scotland Fudge. This smooth and creamy fudge will serve as the perfect base for your Halloween creation. Allow it to cool slightly before moving on to the next step.

Step 2: Divide and Color the Fudge:

Next, divide the fudge into four portions and add gel food colouring to each one, creating eerie green, spooky purple, pumpkin orange, and midnight black. Stir until each portion is evenly coloured and vibrant.

Step 3: Swirl the Colors:

Now, line an 8×8-inch baking pan with parchment paper. Drop spoonfuls of each coloured fudge into the pan in random spots. Then, use a toothpick or skewer to gently swirl the colours together, creating a marbled effect. Be careful not to over-mix, so the colours stay distinct and bold.

Step 4: Add Spooky Decorations:

Before the fudge sets, top it with Halloween-themed decorations. Scatter candy eyes for a spooky “eye of newt” look, add gummy worms for a creepy crawl, or sprinkle Halloween sprinkles to complete the festive appearance. For a magical touch, dust the fudge with edible glitter to give it a shimmering finish.

Step 5: Let the Fudge Set:

Place the pan in the refrigerator and let the fudge set for 2-3 hours until firm. Once set, remove the fudge from the pan using the parchment paper and cut it into squares. The bright marbled design paired with spooky toppings will delight anyone who takes a bite!

Tips for the Best Witch’s Brew Fudge:

• Use Gardiners of Scotland for a smooth, velvety fudge base that complements the bright colours.
• Get creative with the toppings! Use candy bats, spiders, or ghost-shaped sprinkles to make your fudge even spookier.
• Keep the fudge fresh by storing it in an airtight container in the fridge.

Halloween Fun in Every Bite!

Witch’s Brew Halloween Fudge combines spooky visuals with mouthwatering flavours, making it the perfect addition to your Halloween celebration. With its vibrant colours and fun decorations, this fudge is as enjoyable to make as it is to eat.

With Gardiners of Scotland Fudge, you can easily bring some Halloween magic to your kitchen. This quick and fun recipe adds a burst of colour and flavour to your festivities. Grab your cauldron, stir up a batch of colourful fudge, and watch your guests fall under its sweet spell!