£4.20 |
W37 |
A new range of confectionery, handmade to an extremely high standard as always. The Abbeygreen range of products are meltingly delicious and Exquisitely Scrumptious. Presented in high quality, totally biodegradable “gifting pack”, it is truly a premium, presentation.
The Assorted Luxury Fudge Carton contains:
Sea Salt & Caramel, Vanilla, Strawberries & Cream and Chocolate Fudge.
Luxury Assorted Fudge Ingredients:
| Contains no hydrogenated oils or fats | |||||
| Ingredients : Sugar, Glucose Syrup, Sweetened Condensed Skimmed Milk, Palm Oil*, | |||||
| double cream(milk), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: Soya Lecithin E322) | |||||
| butter (milk), cocoa powder, flavourings, sea salt, salt. | |||||
| *from certified sustainable sources | |||||
| Allergen Advice : For Allergens, see ingredients in bold | |||||
Storage Conditions: Store in a cool dry place.
Once opened, keep in an airtight container and consume within 2 weeks.
Each piece of fudge is individually twist wrapped and then sealed in an air tight bag to guarantee freshness. Free from artificial colours, flavouring or preservatives with a minimum twelve months shelf life.
| Nutritional Information – All units are g/100g; unless otherwise stated. | ||||
| Servings per package: 20 | Serving size: 10g | |||
| Typical Values | per 100g | per single piece | ||
| Energy kJ/kcal | 1944kJ/463kcal | 243kj/57.8kcal | ||
| Fat | 18.3g | 2.28g | ||
| of which | ||||
| – saturates | 12g | 1.5g | ||
| – mono-unsaturates | 4.6g | 0.57g | ||
| – polyunsaturates | 0.8g | 0.1g | ||
| Carbohydrate | 60.0g | 7.5g | ||
| of which | ||||
| – sugars | 56.8g | 7.1g | ||
| Fibre | 0.0g | 0.0g | ||
| Protein | 14.5g | 1.81g | ||
| Salt | 0.2g | 0.02g | ||
Meltingly Delicious Handmade FudgeGardiners of Scotland is a long-established family run manufacturer which specialises in a range of traditional Scottish confectionery from Butter Tablet, Macaroon bars and Toffee to a wide range of flavoured fudge packaged in high quality gifting tins and cartons.
