£7.30 |
W20 |
The beautifully designed ‘Into The Blue’ tin contains our luxury hand made Sea-Salt & Caramel Fudge and was inspired by Sir David Attenborough’s exploration of marine life on planet earth. With the addition of sea-salt the sweet vanilla/caramel notes are enhanced in each bite of fudge.
Follow the link to learn more about the artist Marcella Wylie who designed this range of tins.

Ingredient Declaration:
Contains no hydrogenated oils or fats:
Ingredients: sugar, glucose syrup, sweetened condensed skimmed milk, palm oil*, flavouring, sea salt (2%), salt.
Allergen Advice : For Allergens, see ingredients in bold.
* from certified sustainable sources
Storage Conditions: Store in a cool dry place.
Once opened, keep in an airtight container and consume within 2 weeks.
Each piece of fudge is individually twist wrapped and then sealed in an air tight bag to guarantee freshness. Free from artificial colours, flavouring or preservatives with a minimum twelve months shelf life.
| Nutritional Information – All units are g/100g; unless otherwise stated [Data provided by Nutricalc] | ||||||
| Servings per package: 20 | Serving size: 10g | |||||
| Typical Values | per 100g | per single piece | ||||
| Energy kJ/kCal | 1767kJ/418kCal | 172kJ/41kCal | ||||
| Protein [N x 6.25] | 1.8 | 0.18 | ||||
| Total Carbohydrate | 80.9 | 8.09 | ||||
| of which Sugars | 73.2 | 7.32 | ||||
| Total Fat | 9.5 | 0.95 | ||||
| of which Saturates | 5.6 | 0.56 | ||||
| of which Mono-unsaturates | 2.8 | 0.28 | ||||
| of which Poly-unsaturates | 0.6 | 0.06 | ||||
| Dietary Fibre | 0.0 | 0.0 | ||||
| Sodium | 0.8g | 0.01g | ||||