Looking for some Christmas recipe inspiration?
These cosy golden ginger fudge cookies are perfect for the cold weather and are sure to earn you a place of the nice list!
If you give them a go, don’t forget to tag us in your recreations on Instagram, Facebook and Twitter.
Ingredients
- 225g unsalted butter, softened
- 200g granulated sugar
- 200g light brown sugar
- 2 large eggs
- 5ml vanilla extract
- 400g all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 200g chocolate chips
- 1x Tin of Gardiners Golden Ginger Fudge!
Method
- Start by preheating your oven to 190°C, and lining a baking tray with greaseproof paper.
- In a bowl cream together your butter and sugar until well combined.
- Add your eggs and vanilla and mix until smooth.
- In a separate bowl, sieve your flour, sugar, baking soda, baking powder and salt and mix until combined.
- Next, you’re going to fold the wet ingredients into the dry ingredients, and keep mixing until you get the perfect cookie dough consistency.
- If you’d like to, you can add chocolate chips at this stage (we highly recommend you do).
- Now the fun part – form cookie dough balls, and hide a square of #meltinglydelicious golden ginger fudge in each. (Chefs privileges mean you get to have a piece of fudge, or two, at this stage)
- Pop your cookies in the preheated and bake for 9-11 minutes or until they are crisp on the outside and gooey in the middle.
- This is where we exercise our will power and let the cookies cool completely.
- This step is by far the easiest – just serve and enjoy your golden ginger fudge cookies.
If you’d like to try out this #meltinlydelicious recipe, you can get your hands on our handmade Golden Ginger Fudge here.
