Fudge. It’s more than just a sweet treat, it’s a slice of history, a bite of tradition, and for many, a nostalgic indulgence wrapped in velvety smoothness. Whether you’re nibbling from a decorative fudge tin, gifting a box of luxury fudge, or tucking into a post-dinner cube with tea, there’s something wonderfully comforting about it and also many fudge facts you never knew you needed.
At Gardiners, we’ve been crafting traditional Scottish fudge for generations. As a trusted UK fudge manufacturer, we think it’s high time fudge got the spotlight it truly deserves. So sit back, unwrap a piece, and discover the deliciously surprising facts you never knew you needed to know about fudge.
Yes, really. The first recorded batch of fudge was the result of a culinary mishap in the late 19th century. A baker in the US “fudged” a batch of caramels and created something new, hence the name. Lucky mistake? Absolutely.
Fast forward a few decades, and fudge evolved into a firm favourite across the UK, particularly in Scotland, where our rich, buttery recipes developed a reputation for excellence.
There’s a world of difference between mass-produced fudge and handcrafted branded fudge options. Authentic Scottish-style fudge is softer, creamier, and richer in taste than the harder tablet-style sweets you’ll find elsewhere. It’s made slowly, with real cream and butter, allowing the sugar to caramelise gently into perfection.
At Gardiners, as a long-standing fudge supplier, we believe in preserving that traditional method. No shortcuts, just honest ingredients and expert hands.
Craving something classic? Vanilla fudge never fails. Feeling bold? Try sea salt and caramel. Want something truly decadent? Luxury fudge flavoured with whisky, rum, or chocolate orange is where it’s at.
With our ever-growing range of branded fudge options, there’s a flavour to suit every palate. Whether you’re buying for yourself or seeking the perfect gift, variety is key, and we love creating new flavours that surprise and delight.
There’s something timeless about receiving a beautifully designed fudge tin. It’s not just about the sweet inside, it’s the thought, the presentation, the keepsake. From weddings to Christmas hampers, fudge remains one of the UK’s most loved edible gifts.
Our tins are made to be just as memorable as the fudge itself, hand-decorated, reusable, and steeped in charm. As a fudge company with heritage, we know the joy of giving starts with the very first glance.
While fudge may have been born in America, Scottish fudge is in a league of its own. Richer, smoother, and often made with local ingredients like Scottish butter and cream, it’s no wonder tourists and locals alike go searching for authentic Scotch fudge whenever they visit.
At Gardiners, our fudge is still made in the heart of Scotland. As a proud UK fudge manufacturer, we honour those traditional roots in every batch we create.
In an age of fast food and factory lines, more people are asking where their food comes from. When you choose handmade fudge from a reputable fudge supplier, you’re supporting small-batch production, sustainable sourcing, and a real commitment to quality.
We like to think that’s why our customers come back time and again, not just for the taste, but for the trust.
Fudge may have started as a kitchen mistake, but it’s become a treat beloved by all generations. Grandparents remember it from childhood. Parents share it after Sunday dinner. Kids sneak it from gift tins. Its timelessness is what makes it so enduring.
From humble beginnings to luxury fudge gifting, this confectionery icon has stayed relevant, evolving through the decades, just like we have at Gardiners.
Whether you’re a lifelong fudge fan or a curious newcomer, we hope these sweet little facts have deepened your appreciation for this creamy classic. At Gardiners, we’re proud to be part of a rich tradition of Scottish fudge making, delivering handcrafted treats across the UK and beyond.
Looking for the perfect branded fudge options, unique fudge tin designs, or a reliable fudge supplier for your next event or retail venture?
Get in touch with Gardiners today, and bring a little extra sweetness into your world.
At Gardiners, we believe fudge is more than just a sweet treat—it’s a timeless indulgence that brings joy with every bite. Whether you love the rich, buttery taste of traditional Scottish fudge, the smooth texture of luxury fudge, or you’re searching for branded fudge options for gifting, there’s something for everyone.
But what is fudge in the UK, and how does it compare to chocolate? How is fudge made? And for those with a sweet tooth, where can you buy tasty fudge? This guide will answer all your questions about this classic confection.
Fudge is a soft, creamy confection made from sugar, butter, and milk or cream, which is heated and then beaten to create a smooth, slightly crumbly texture. It differs from toffee or caramel because of its softer consistency and rich, melt-in-your-mouth feel.
The key ingredients in fudge include:
Additional ingredients, such as nuts, fruit, or chocolate, can be added for variety.
One of the most common questions we get is: Is fudge chocolate? While some fudge varieties include cocoa, fudge and chocolate are not the same. Here’s how they differ:
So, while you can find chocolate fudge, fudge itself is not chocolate.
Making fudge requires precision, patience, and high-quality ingredients.
At Gardiners, we follow a traditional Scottish recipe, ensuring every piece of our luxury fudge has the perfect buttery, creamy texture.
The taste of fudge depends on the ingredients, but classic fudge is:
If you’re wondering, is fudge healthier than chocolate?, The answer depends on what you’re comparing:
While neither is a health food, fudge is a wonderful occasional treat when made with natural ingredients.
If you’re looking for where to buy tasty fudge, Gardiners is the fudge supplier you can trust. We specialise in luxury fudge, offering:
Whether you’re looking for gift-worthy fudge or a personal treat, our selection is perfect for any occasion.
If you’re feeling adventurous, try making fudge at home with this simple recipe.
Ingredients:
Instructions:
For an authentic luxury fudge experience, handmade fudge from a trusted fudge company like Gardiners is always the best choice!
At Gardiners, we offer branded fudge options for businesses looking to give luxury fudge as a corporate gift. Whether you’re a hotel, café, or retailer, we can provide custom packaging and personalised fudge selections that align with your brand.
Fudge is a delightfully indulgent treat, perfect for any occasion. Whether you love a classic butter fudge, a rich chocolate variety, or something infused with whisky, there’s a luxury fudge to suit your taste.
At Gardiners, we take pride in being a leading fudge supplier, offering the highest quality branded fudge options and handmade fudge using traditional methods.
Looking for the perfect fudge gift? Browse our collection today and experience the true taste of handcrafted Scottish fudge.
Valentine’s Day is the perfect time to show your love with something thoughtful, and nothing says “I care” better than a handcrafted treat. At Gardiners, we’ve been creating rich, creamy fudge in Scotland for years, and this Valentine’s Day, we’ve curated the perfect Valentine’s Day gift to share with your loved ones: our indulgent Fudgy Chocolate Strawberries and Rose Vanilla Fudge Tin.
Flowers fade, and chocolates come and go, but a tin of artisan Scottish fudge creates a lasting impression. Each piece is a little moment of indulgence, and our beautifully packaged tins make the gift feel extra special. Plus, fudge offers a more unique and memorable gift choice than traditional Valentine’s sweets, ensuring your gesture stands out.
Whether you’re celebrating a new romance, a long-term partnership, or simply sharing the love with family and friends, fudge is a versatile and universally loved gift. In fact, it’s the perfect treat for any occasion, effortlessly adding a touch of sweetness to your Valentine’s celebrations. Moreover, with its rich, indulgent flavours, fudge is sure to bring joy to anyone who receives it, making it a thoughtful and memorable gift choice. Whether you’re gifting a tin or creating your personalised fudge treats, it’s a delightful way to show you care.
Our Fudgy Chocolate Strawberries bring together the decadence of rich chocolate and the natural sweetness of strawberries, creating a flavour combination that feels truly luxurious. Paired with our delicate Rose Vanilla Fudge Tin, this duo is the ultimate way to spoil your special someone.
These beautifully crafted treats not only taste divine but also come packaged in elegant, decorative tins – perfect for Valentine’s Day gifting. Whether you’re celebrating a new romance, a long-lasting partnership, or simply treating yourself, our Valentine’s Day fudge collection is sure to impress.
Chocolate-dipped strawberries are a Valentine’s classic, but why not take it up a notch? With our rich and creamy Fudgy Chocolate Strawberries, you can create your own indulgent chocolate-covered strawberry treats at home. Simply melt our fudge, dip fresh strawberries, and let them set for a luxurious, homemade delight.
Perfect for sharing with your partner or enjoying a little self-love, this simple yet decadent treat brings the magic of Valentine’s Day to every bite. Pair with a glass of wine for the ultimate romantic indulgence!
For those who appreciate subtle sophistication, our Rose Vanilla fudge is the ultimate Valentine’s Day gift. Delicately infused with floral rose notes and the comforting warmth of vanilla, this fudge is presented in an elegantly designed tin that’s almost as beautiful as the flavour inside.
The rose aroma evokes a sense of romance, while the vanilla adds a creamy richness. This combination makes it the perfect gift for someone who loves a touch of luxury. It’s not just a treat for the taste buds, it’s an experience to be savoured.
Valentine’s Day is just around the corner, so don’t wait to secure the perfect gift. Surprise your loved one with our Fudgy Chocolate Strawberries and Rose Vanilla fudge tins, made with love in Scotland and available for delivery.
Treat yourself, your partner, or even your friends to the luxury of handmade fudge. Visit our website today to explore our Valentine’s collection and order your tin of love-infused sweetness.
Homemade Fudge, a rich and creamy confection, has a timeless appeal. Whether you’re crafting it in your kitchen or savouring a piece from a renowned brand, fudge brings unparalleled joy. In this ultimate guide, we’ll explore everything about this beloved treat – from its intriguing history to tips for perfecting your recipes. With classic flavours like vanilla fudge or bold innovations like Baileys fudge, there’s a version of fudge to suit every taste.
Fudge has its origins in late 19th-century America, born from a happy kitchen accident when caramel was cooked incorrectly. By the 1900s, fudge recipes were appearing in cookbooks, making it a staple treat across the US. It soon travelled to the UK, where it was embraced with enthusiasm.
Scotland, in particular, became a hub for artisan fudge, with our brand Gardiners of Scotland crafting premium varieties such as Edradour Whiskey Fudge Tin. Today, the UK is a major player in the fudge world, known for Christmas fudge tins and luxurious bourbon whiskey fudge. This rich legacy continues to make fudge a favourite for gifting and indulgence.
The beauty of fudge lies in its versatility. While Scottish fudge and vanilla fudge remain classic choices, adventurous flavours are gaining traction. Baileys fudge, for instance, combines the Irish cream liqueur with creamy fudge for a decadent treat. Whisky lovers often turn to options like Edradour Whiskey Fudge Tin, which marries the smoky depth of Scotch whisky with smooth fudge.
For the health-conscious, lighter versions featuring natural sweeteners or alternative milk like almond or coconut are increasingly popular. During the holidays, Christmas fudge tins filled with peppermint or gingerbread fudge make for cherished gifts. With so many flavours to choose from, it’s no wonder fudge is considered one of the best treats for any occasion.
Creating the perfect fudge at home requires a few basic ingredients and tools:
Master these basics, and you’ll be well on your way to creating the best fudge similar to branded fudge options.
Timing is crucial in fudge-making. The mixture should be heated to the “soft-ball stage,” approximately 112°C (234°F). At this stage, a small drop of fudge placed in cold water should form a soft, pliable ball. Overcooking can make fudge grainy, while undercooking leaves it too soft. Using a reliable candy thermometer and practising patience ensures perfect results every time.
Once you’ve nailed the basics, let your imagination run wild. Here are some ideas:
For businesses, offering branded fudge options or partnering with a fudge supplier allows you to stand out with custom flavours and packaging.
Fudge is undeniably indulgent, but understanding its caloric content can help balance your treat intake. A typical fudge bar contains around 150–200 calories. While calories in a fudge bar might vary depending on the ingredients, occasional indulgence is part of the joy fudge brings. For lighter alternatives, try recipes using dark chocolate or natural sweeteners.
Fudge is a universally appreciated gift, especially during the holidays. Opt for Christmas tins filled with assorted flavours like Baileys fudge and vanilla fudge for a festive touch. Decorate packages with ribbons and personalised notes to elevate their appeal. At Gardiners of Scotland, we are known for our elegant gifting options, including their Christmas fudge tins, which are perfect for the holiday season.
Fudge isn’t just a treat—it’s a celebration of flavour and tradition. Whether you’re enjoying a square of Baileys fudge from a Christmas tin or experimenting with your recipe, this confection brings a sense of comfort and delight. With endless possibilities to explore, from classic vanilla fudge to gourmet creations, fudge is a timeless indulgence that resonates across generations.
Ready to indulge in the sweetest holiday tradition? Buy now and try our irresistible fudge in a beautifully packaged Christmas tin this holiday season, whether as a gift or a treat for yourself, it’s sure to make your celebrations even sweeter!
At Gardiners, a traditional Scottish fudge company, we believe that great confectionery should tell a story. Our bourbon whisky fudge is a celebration of two time-honoured indulgences: smooth, creamy fudge and rich, aromatic whisky. Combining buttery sweetness with the deep, oaky warmth of bourbon, this handcrafted treat is perfect for whisky lovers and sweet enthusiasts alike.
As the demand for branded fudge options grows, our expertly crafted whisky-infused fudge offers a luxurious, unique experience. Whether you’re looking for a gourmet gift, a personal indulgence, or a premium corporate treat, this fusion of flavour and tradition delivers something truly special.
Fudge has been a beloved confection for over a century, gaining popularity in the late 19th century across the UK and the US. Originally sold in sweet shops and in seaside towns, fudge quickly became a staple treat thanks to its smooth, creamy texture and satisfying melt-in-the-mouth quality. The process of making fudge requires expert precision, melting sugar, butter, and milk to achieve the perfect balance of firmness and softness.
Bourbon whisky, on the other hand, boasts a far older legacy. Aged in charred oak barrels, bourbon develops rich notes of caramel, vanilla, and spice, making it a natural complement to the buttery sweetness of fudge. When these two classics come together, they create a symphony of flavour, sweet, smoky, and slightly boozy, with just the right hint of warmth.
In recent years, artisan sweet makers have embraced the trend of alcohol-infused confections, elevating traditional treats with fine spirits. From whisky truffles to rum-infused caramels, these gourmet creations have gained a dedicated following. With the rise of craft whisky and premium confectionery, bourbon whisky fudge fits perfectly into this evolving landscape.
The infusion of whisky not only enhances the flavour but also creates a more sophisticated, adult-friendly treat. Whether enjoyed on its own or paired with a fine dram, whisky-infused fudge is a unique indulgence that appeals to those who appreciate the craftsmanship in both spirits and sweets.
Unlike traditional fudge, bourbon whisky fudge carries an unmistakable depth of flavour. The whisky adds notes of oak, spice, and caramel, cutting through the sweetness and creating a balanced, refined taste. Depending on the type of bourbon used, the fudge can take on different flavour profiles:
High-Rye Bourbons: Add a subtle spiciness, perfect for those who enjoy a hint of warmth in their treats.
Wheated Bourbons: Offer a smoother, sweeter finish, complementing the creamy texture of the fudge.
Smoky or Barrel-Proof Bourbons: Deliver an intense, bold character that stands out in every bite.
Beyond taste, whisky also affects the texture of the fudge, making it slightly softer and more velvety. This luxurious consistency enhances the melt-in-the-mouth sensation, ensuring every piece is as indulgent as it is flavourful.
Looking for an indulgent personal treat or a luxurious gift? Bourbon whisky fudge is an ideal choice for:
Whisky Enthusiasts: A sweet and smokey delight that pairs beautifully with a fine dram.
Corporate Gifts: Impress clients and partners with branded fudge options that showcase your business in a premium light.
Special Occasions: Whether it’s a birthday, anniversary, or holiday, whisky fudge is a thoughtful and indulgent present.
As a trusted fudge company, we also offer custom branding and packaging for businesses looking to provide a premium, personalised gift.
To elevate the experience, try pairing bourbon whisky fudge with:
As a leading Scottish fudge company, we take pride in preserving the artistry of traditional fudge-making while embracing innovative flavours.
Bourbon whisky fudge is more than just a sweet treat, it’s an experience. The perfect blend of smooth, creamy fudge and rich, warming whisky creates a confection that is both indulgent and sophisticated. Whether you’re enjoying it yourself, gifting it to a whisky lover, or exploring branded fudge options for your business, this luxurious treat never disappoints.
Discover the taste of handcrafted Scottish excellence. Explore our bourbon whisky fudge collection today and experience the perfect balance of tradition, craftsmanship, and indulgence.
As Halloween approaches, it’s time to whip up something wickedly sweet! This Witch’s Brew Halloween Fudge is a deliciously magical treat, perfect for your spooky celebrations. Using a creamy chocolate fudge base made with Gardiners of Scotland Fudge, this recipe comes to life with a swirl of vibrant Halloween colours like eerie green, haunting purple, pumpkin orange, and midnight black. Topped with creepy-crawly decorations, this Halloween fudge is guaranteed to cast a sweet spell on everyone who tries it!
First, prepare a batch of Gardiners of Scotland Fudge. This smooth and creamy fudge will serve as the perfect base for your Halloween creation. Allow it to cool slightly before moving on to the next step.
Next, divide the fudge into four portions and add gel food colouring to each one, creating eerie green, spooky purple, pumpkin orange, and midnight black. Stir until each portion is evenly coloured and vibrant.
Now, line an 8×8-inch baking pan with parchment paper. Drop spoonfuls of each coloured fudge into the pan in random spots. Then, use a toothpick or skewer to gently swirl the colours together, creating a marbled effect. Be careful not to over-mix, so the colours stay distinct and bold.
Before the fudge sets, top it with Halloween-themed decorations. Scatter candy eyes for a spooky “eye of newt” look, add gummy worms for a creepy crawl, or sprinkle Halloween sprinkles to complete the festive appearance. For a magical touch, dust the fudge with edible glitter to give it a shimmering finish.
Place the pan in the refrigerator and let the fudge set for 2-3 hours until firm. Once set, remove the fudge from the pan using the parchment paper and cut it into squares. The bright marbled design paired with spooky toppings will delight anyone who takes a bite!
Witch’s Brew Halloween Fudge combines spooky visuals with mouthwatering flavours, making it the perfect addition to your Halloween celebration. With its vibrant colours and fun decorations, this fudge is as enjoyable to make as it is to eat.
With Gardiners of Scotland Fudge, you can easily bring some Halloween magic to your kitchen. This quick and fun recipe adds a burst of colour and flavour to your festivities. Grab your cauldron, stir up a batch of colourful fudge, and watch your guests fall under its sweet spell!
Turn our delectable fudge into an irresistible fudge sauce that you can drizzle over ice cream, pancakes, or even fruit. This quick and easy recipe is perfect for adding a touch of luxury to your favorite treats.
1 cup of Gardiners of Scotland Fudge – whichever flavour you’d like
1/2 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt
Step 1 – Prepare the fudge
Cut the fudge into small pieces to help it melt more evenly and quickly.
Step 2 – Melt the ingredients
In a medium saucepan over low heat, combine the fudge pieces, heavy cream, and butter.
Stir constantly until the fudge and butter are completely melted and the mixture is smooth. This should take about 5-7 minutes.
Step 3 – Add vanilla and salt
Once the mixture is smooth, remove the saucepan from heat.
Stir in the vanilla extract and a pinch of salt until well combined.
Step 4 – Cool slightly
Allow the sauce to cool for a few minutes. It will thicken as it cools. If you prefer a thinner sauce, you can add a bit more heavy cream until you reach the desired consistency.
Step 5 – Serve and enjoy!
Drizzle the warm fudge sauce over ice cream, pancakes, waffles, or any of your favorite desserts.
Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Whether you’re hosting a dinner party, treating your family to a special dessert, or simply satisfying your own sweet tooth, this sauce makes every moment sweeter. Made with our handcrafted fudge, each spoonful captures the rich, creamy texture and indulgent flavor that sets our products apart.
We’d love to see how you use our fudge sauce! Share your creations on social media with and tag us @gardinersofscotland for a chance to be featured on our page.
Take your homemade buttercream to the next level with our meltingly delicious fudge buttercream frosting. Perfect for cakes, cupcakes, and more, it’s the ultimate finishing touch to any baking creation.
1 cup of Gardiners fudge (whatever flavour you like)
1 cup, unsalted and softened butter
3-4 cups icing sugar
2 teaspoons vanilla extract
2-4 tablespoons of milk
Step 1 : Melt the fudge
Begin by melting 1 cup of Gardiners fudge. Place it in a microwave-safe bowl and heat in 30-second intervals, stirring after each until it’s smooth and fully melted. Allow the fudge to cool to room temperature but ensure it remains pourable.
Step 2 : Cream the butter
In a large mixing bowl, beat 1 cup of softened unsalted butter using an electric mixer on medium speed. Continue until the butter is creamy and smooth, which should take about 2-3 minutes.
Step 3 : Incorporate the fudge
Pour the cooled, melted fudge into the creamed butter. Beat on low speed until the mixture is well combined and smooth, ensuring the fudge is evenly distributed.
Step 4 : Add vanilla extract
Mix in 2 teaspoons of vanilla extract until fully incorporated.
Step 5 : Blend in powdered sugar
Gradually add 3-4 cups of powdered sugar, one cup at a time. Beat on low speed initially to prevent a sugar cloud, then increase to medium speed. Beat until the frosting is smooth and fluffy.
Step 6 : Adjust the consistency
To achieve the perfect texture, add 2-4 tablespoons of milk or heavy cream, one tablespoon at a time, until your desired consistency is reached. If the frosting is too thick, add more liquid; if it’s too thin, add more powdered sugar.
Step 7 : Fluff It Up
For the final touch, continue to beat the frosting on medium-high speed for an additional 2-3 minutes. This will ensure your fudge buttercream frosting is light, fluffy, and ready to spread or pipe onto your favorite treats.
Keep any leftover frosting in an airtight container in the refrigerator for up to one week. Before using again, let it come to room temperature and re-whip to restore its fluffy texture.
With Gardiners of Scotland Fudge, your desserts will never be the same. Our fudge buttercream frosting is an experience. Perfect for cakes, cupcakes, or any baked goods, this recipe is sure to impress.
Explore our range of fudge products and discover more delicious recipes.
While fudge is a perfect sweet treat, for on the go or with a hot drink or even just on it’s own, it’s actually also very versatile. Whether you’re a home baker looking to add a special touch to your creations or simply want to indulge in something delicious, fudge offers endless possibilities. Here are four creative ways to use it (that aren’t just eating it).
The perfect finishing touch to your homebaked cakes
Nothing says “celebration” quite like a beautifully decorated cake. Fudge can add that extra wow factor with its rich flavor but also take your cake décor to the next level. Simply melt and drizzle it over the top of your cake for an elegant finish. You can also chop it into small pieces and sprinkle it over frosting.
Chopped fudge pieces on your ice cream
Transform a simple bowl of ice cream into a meltingly delicious dessert by adding chopped fudge pieces. The contrast of the creamy ice cream with the chewy fudge creates a delightful texture and flavour combination. You can even experiment with different flavours to complement your ice cream. This easy addition will make any ice cream feel like a special treat.
Fudgy pancakes
Start your day on a sweet note by topping your pancakes with fudge. Simply chop and sprinkle it over a stack of hot pancakes for a decadent breakfast. The warmth of the pancakes will cause it to melt slightly, creating a deliciously gooey topping. For added flavor and texture, sprinkle some chopped nuts or fresh berries on top. This indulgent breakfast option is perfect for weekend mornings or special occasions.
Fudge Sauce
Melt with a bit of cream over low heat, stirring until you achieve a smooth, pourable consistency. This rich sauce is perfect for drizzling over ice cream, cakes, waffles, or even fruit. It can also be used as a dip for strawberries or pretzels. The possibilities are endless, and the result is always delicious.
Fudge is more than just a treat to enjoy on its own – it’s a versatile ingredient that can add to your desserts in many ways. Try these ideas to make the most of your dessert.
And if you’re looking for some fudge, you in the right place – Explore our range.
Adding a delightful twist with toffee bits brings a rich, caramel flavor that complements the tartness of apples perfectly.
1 prepared pie crust (store-bought or homemade)
For the filling…
900 grams sliced and peeled apples (such as Granny Smith or Honeycrisp)
100 grams granulated sugar
50 grams brown sugar
30 grams (2 tablespoons) all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
75 grams of meltingly delicious Gardiners Butter Toffee (chopped into pieces)
30 grams (2 tablespoons) butter, cut into small pieces
Prepare oven and pie crust
Preheat your oven to 190°C (375°F).Line a 9-inch pie dish with the prepared pie crust, ensuring it covers the bottom and sides evenly.
Prepare apple filling
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated with the sugar mixture.
Add toffee pieces
Gently fold in the toffee bits or chopped toffee pieces into the apple mixture.
Assemble the pie
Pour the prepared apple and toffee mixture into the lined pie crust, spreading it out evenly.
Dot the top of the filling with small pieces of butter. This enhances the richness and texture of the filling as it bakes.
Bake!
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes. The crust should turn golden brown, and the filling should become bubbly and fragrant.
Check and cover if necessary
If you notice the crust browning too quickly during baking, loosely cover the edges with aluminum foil. This prevents them from burning while allowing the pie to continue baking evenly.
Cool and serve
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour. This resting period allows the filling to set, ensuring cleaner slices when serving.
Whether you’re celebrating a special occasion or simply craving a comforting treat, this toffee apple pie recipe offers a slice of homemade goodness that’s impossible to resist. Happy baking!
Our decision to individually wrap each piece isn’t just about aesthetics; it’s a reflection of our commitment to quality, freshness, and customer satisfaction.
Here’s why we believe individually wrapping each piece of fresh fudge actually makes a difference…
Fudge is a delicate delight that can easily lose its moisture and flavor if not properly stored. By individually wrapping each piece, we ensure that the fudge remains as fresh as the day it was made. This protective barrier prevents exposure to air, which can cause the fudge to dry out and lose its rich, creamy texture. As a result, every bite you take is bursting with the full, decadent flavor that our fudge is known for.
Individually wrapping each piece of fudge helps extend its shelf life. The wrapping acts as a barrier to environmental factors such as humidity and temperature fluctuations, which can affect the quality of the fudge. By protecting each piece, we ensure that it stays fresh and delicious for longer, reducing waste and giving you more time to enjoy your treats.
Our individually wrapped fudge pieces are not only practical but also add a touch of elegance to our product presentation. They make wonderful gifts, whether for holidays, birthdays, or any special occasion. The beautiful wrapping makes each piece feel like a small, luxurious present, adding to the joy of giving and receiving.
Each piece of fudge can be put into your pocket for a meltingly delicious treat on the go. That way, if you’re hungry having a bad day, or just craving a sweet treat, you know we’re nearby.
At Gardiners, we believe that every piece of fudge you enjoy should be as perfect as the first, and our meticulous wrapping process is a key part of achieving that goal. If you’re yet to try some, you can shop our range here.
Whether you’re celebrating a special occasion or simply craving a decadent treat, this chocolate fudge cake recipe is sure to please both you and your guests.
For the cake…
220g all-purpose flour
300g granulated sugar
75g unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
240ml whole milk
120ml vegetable oil
2 teaspoons vanilla extract
240ml hot water
For the fudge swirl…
1 cup Gardiners handmade fudge
30ml heavy cream
For the frosting…
230g unsalted butter, softened
440g powdered sugar
50g unsweetened cocoa powder
1/2 teaspoon salt
120ml heavy cream
2 teaspoons vanilla extract
These fudge scones combine the best of both worlds, offering a rich, fudgy experience for the perfect sweet treat. Imagine biting into a soft scone with luscious chunks of fudge melting in your mouth. Sounds heavenly, right?
250g self-raising flour
25g unsweetened cocoa powder
100g granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
115g unsalted butter, cold and cut into small cubes
100g Gardiners Fudge (Chopped into smaller pieces)
120ml milk
1 large egg
1 teaspoon vanilla extract
Quality ingredients: Using high quality fudge will make a noticeable difference to the final product. lucky for you we’re got loads to chose from, you can even get creative and experiment with different flavours.
Cold butter: Ensure your butter is very cold when you cut it into the dry ingredients. This helps create the flaky layers that are characteristic of a good scone.
Don’t overmix: Be gentle when mixing the dough. Overworking it can lead to dense, tough scones.
These fudge scones are best enjoyed fresh from the oven, perhaps with a dollop of clotted cream or a light dusting of powdered sugar. They make an excellent companion to a cup of coffee or tea, and they’re sure to impress anyone you share them with.
So, what are you waiting for? Get your apron on, preheat that oven, and treat yourself to these indulgent fudge scones. Your taste buds will thank you!
These meltingly delicious treats combine the rich flavor of dark chocolate fudge with the irresistible texture of chocolate chips, creating a dessert that’s guaranteed to satisfy even the most discerning sweet tooth.
200g Gardiners fudge, chopped
100g unsalted butter
150g granulated sugar
2 large eggs
1 teaspoon vanilla extract
150g all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
100g chocolate chips (semi-sweet or milk chocolate)
These Fudge and Chocolate Chip Cupcakes are the perfect combination of rich, indulgent flavors and irresistible sweetness. Whether you’re celebrating a special occasion or simply treating yourself to a moment of pure bliss, these cupcakes are sure to hit the spot. So go ahead, indulge your sweet tooth and experience the magic of these fudge and chocolate cupcakes. And don’t forget to tag us in any of your recreations on our social media channels.
As lovers of delicious fudge, we understand the joy that comes from indulging in every last morsel of our delectable handmade confectionery. But what about those empty fudge tins left behind? We’ve got some fantastic ideas to give those tins a new life.
Transform your empty fudge tin into a charming piggy bank that not only saves your spare change but also adds a touch of whimsy to your space. Simply clean out the tin, use a sharp knife to cut a slit in the lid, and then start filling it up with coins. This DIY project is not only fun but also encourages good saving habits.
After thoroughly cleaning the tin, fill it with your favorite loose leaf tea, coffee beans, or tea bags. Not only does this keep your beverages fresh, but it also adds a touch of nostalgia to your kitchen countertop.
Keep your workspace organised and clutter-free by turning your empty fudge tin into a handy desktop pencil holder. Whether you’re an artist, student, or office worker, having your pens, pencils, and markers neatly stored in a repurposed tin adds a touch of charm to your desk. Plus, it’s a great way to upcycle and reduce waste in your office or studio.
For the true fudge aficionados, why not refill your empty tin with more of our meltingly delicious fudge? After all, that’s what these tins were made for. Treat yourself to another round of your favorite flavors. It’s a clever solution that ensures your cravings are always satisfied.
Let us know on social media what you do with your empty tins! Share your creative ideas and inspire others to give their fudge tins a second life. Whether you’re repurposing them into piggy banks, tea holders, pencil organisers, or simply refilling them with more fudge, there’s no limit to the possibilities.
Perfect for summer, this recipe is the perfect amount of sweet with a bit of crunch of our handmade tablet. All you need is an ice cream maker and a few simple ingredients.
Perfect for both the sunny weather or a cosy night in, this ice cream can sit in your freezer and is ready to go whenever you fancy a sweet treat or have guests to impress.
If you do happen to try this recipe out, don’t forget to tag us in your recreations on our socials.
Indulge in the irresistible combination of traditional Scottish flavors and creamy cheesecake goodness with our no-bake Scottish Tablet Cheesecake. This delightful dessert captures the essence of Scotland’s rich culinary heritage in every decadent bite.
Made with Gardiners’ meltingly delicious Scottish tablet, this cheesecake offers a blend of smooth cream cheese filling and sweet, crumbly tablet swirls. Perfect for any occasion, from cosy family gatherings to elegant dinner parties, this cheesecake is sure to and impress your guests, though you might not want to share.
200g Gardiners Scottish tablet, crushed into small pieces
2 tablespoons double cream
500g cream cheese, softened
200g caster sugar
200ml double cream
1 teaspoon vanilla extract
200g digestive biscuits, crushed into fine crumbs
100g unsalted butter, melted
If you’re a fan of sweet treats that are easy to make and impossible to resist, you’re in for a treat with our Toffee Blondies. These simple yet indulgent bars are perfect for satisfying your sweet cravings or sharing with loved ones.
Whether you’re baking up a batch for a special occasion or simply indulging in a well-deserved treat, these blondies are guaranteed to bring a smile to your face. Trust us, once you’ve experienced the sheer bliss of our Toffee Blondies, you’ll never look at dessert the same way again.
If you do give this recipe a go, make sure and tag us in any photos of your recreations on our social media.
These fudgy chocolate-dipped strawberries are perfect for Valentine’s Day, a special occasion, or just a sweet indulgence.
Prepare the strawberries: Gently wash and dry the strawberries thoroughly. Pat them dry with paper towels, ensuring no moisture remains, as this can cause the chocolate to seize. Remove any leaves or stems.
Melt the chocolate: In a double boiler or heat-resistant bowl set over simmering water, melt the chocolate and coconut oil together, stirring constantly, until smooth and glossy. Do not overheat, or the chocolate can scorch.
Dunk your strawberries: Line a baking sheet with parchment paper. Holding a strawberry by the stem, dip it into the chocolate mixture, coating it evenly about two-thirds of the way up. Gently tap the strawberry against the bowl to remove excess chocolate. Let any remaining chocolate drip back into the bowl.
Repeat and chill: Repeat the dipping and garnishing process with all the remaining strawberries. Refrigerate the dipped strawberries for at least 30 minutes, or until the chocolate is firm.
Melt the fudge: Once the strawberries have chilled, in a separate double boiler melt some of your fudge of choice. Once liquid, drizzle the fudge on the strawberries.
Garnish (optional): Immediately sprinkle with your desired garnish, such as flaky sea salt, and place back in the fridge to set completely.
Serve and enjoy: Once chilled, remove the strawberries from the refrigerator and serve immediately. The chocolate will soften slightly at room temperature, creating a delightful contrast with the juicy strawberries.
If you do recreate this #meltinglydelicious recipe, make sure to tag us in any images on our socials! And enjoy!
Whether you’re looking to impress house guests, fancy a sweet treat or just want your home to smell meltingly delicious, these chocolate fudge brownies are the one size fits all answer.
To create these decadent fudge brownies all you’ll need is…
With their irresistibly fudgy centers, these brownies are guaranteed to disappear faster than you can say “chocolate.” So gather your nearest and dearest, and serve warm with a scoop of vanilla ice cream, (or two, or three…) and enjoy the pure, unadulterated bliss.
If you happen to recreate this recipe, be sure to tag us in any photos on our socials! And if you’ve got any fudgey recipes of your own, we’d love to hear all about them.
Meltingly Delicious Handmade FudgeGardiners of Scotland is a long-established family run manufacturer which specialises in a range of traditional Scottish confectionery from Butter Tablet, Macaroon bars and Toffee to a wide range of flavoured fudge packaged in high quality gifting tins and cartons.
