Welcome to the home of Meltingly Delicious Handmade Confectionery

While our fudge is an experience all on it’s own, it’s also very versatile.

Turn our delectable fudge into an irresistible fudge sauce that you can drizzle over ice cream, pancakes, or even fruit. This quick and easy recipe is perfect for adding a touch of luxury to your favorite treats.

You will need…

1 cup of Gardiners of Scotland Fudge – whichever flavour you’d like
1/2 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt

Instructions

Step 1 – Prepare the fudge
Cut the fudge into small pieces to help it melt more evenly and quickly.

Step 2 – Melt the ingredients

In a medium saucepan over low heat, combine the fudge pieces, heavy cream, and butter.
Stir constantly until the fudge and butter are completely melted and the mixture is smooth. This should take about 5-7 minutes.

Step 3 – Add vanilla and salt

Once the mixture is smooth, remove the saucepan from heat.
Stir in the vanilla extract and a pinch of salt until well combined.

Step 4 – Cool slightly

Allow the sauce to cool for a few minutes. It will thicken as it cools. If you prefer a thinner sauce, you can add a bit more heavy cream until you reach the desired consistency.

Step 5 – Serve and enjoy!

Drizzle the warm fudge sauce over ice cream, pancakes, waffles, or any of your favorite desserts.
Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving.

Whether you’re hosting a dinner party, treating your family to a special dessert, or simply satisfying your own sweet tooth, this sauce makes every moment sweeter. Made with our handcrafted fudge, each spoonful captures the rich, creamy texture and indulgent flavor that sets our products apart.

We’d love to see how you use our fudge sauce! Share your creations on social media with and tag us @gardinersofscotland for a chance to be featured on our page.

The perfect finishing touch to your homebaking.

Take your homemade buttercream to the next level with our meltingly delicious fudge buttercream frosting. Perfect for cakes, cupcakes, and more, it’s the ultimate finishing touch to any baking creation.

Ingredients you’ll need…

1 cup of Gardiners fudge (whatever flavour you like)
1 cup, unsalted and softened butter
3-4 cups icing sugar
2 teaspoons vanilla extract
2-4 tablespoons of milk

Step-by-step instructions…

Step 1 : Melt the fudge
Begin by melting 1 cup of Gardiners fudge. Place it in a microwave-safe bowl and heat in 30-second intervals, stirring after each until it’s smooth and fully melted. Allow the fudge to cool to room temperature but ensure it remains pourable.

Step 2 : Cream the butter
In a large mixing bowl, beat 1 cup of softened unsalted butter using an electric mixer on medium speed. Continue until the butter is creamy and smooth, which should take about 2-3 minutes.

Step 3 : Incorporate the fudge
Pour the cooled, melted fudge into the creamed butter. Beat on low speed until the mixture is well combined and smooth, ensuring the fudge is evenly distributed.

Step 4 : Add vanilla extract
Mix in 2 teaspoons of vanilla extract until fully incorporated.

Step 5 : Blend in powdered sugar
Gradually add 3-4 cups of powdered sugar, one cup at a time. Beat on low speed initially to prevent a sugar cloud, then increase to medium speed. Beat until the frosting is smooth and fluffy.

Step 6 : Adjust the consistency
To achieve the perfect texture, add 2-4 tablespoons of milk or heavy cream, one tablespoon at a time, until your desired consistency is reached. If the frosting is too thick, add more liquid; if it’s too thin, add more powdered sugar.

Step 7 : Fluff It Up
For the final touch, continue to beat the frosting on medium-high speed for an additional 2-3 minutes. This will ensure your fudge buttercream frosting is light, fluffy, and ready to spread or pipe onto your favorite treats.

Storing your frosting…

Keep any leftover frosting in an airtight container in the refrigerator for up to one week. Before using again, let it come to room temperature and re-whip to restore its fluffy texture.

With Gardiners of Scotland Fudge, your desserts will never be the same. Our fudge buttercream frosting is an experience. Perfect for cakes, cupcakes, or any baked goods, this recipe is sure to impress.
Explore our range of fudge products and discover more delicious recipes.

4 creative ways to use fudge (that aren’t just eating it).

While fudge is a perfect sweet treat, for on the go or with a hot drink or even just on it’s own, it’s actually also very versatile. Whether you’re a home baker looking to add a special touch to your creations or simply want to indulge in something delicious, fudge offers endless possibilities. Here are four creative ways to use it (that aren’t just eating it).

The perfect finishing touch to your homebaked cakes

Nothing says “celebration” quite like a beautifully decorated cake. Fudge can add that extra wow factor with its rich flavor but also take your cake décor to the next level. Simply melt and drizzle it over the top of your cake for an elegant finish. You can also chop it into small pieces and sprinkle it over frosting.

Chopped fudge pieces on your ice cream

Transform a simple bowl of ice cream into a meltingly delicious dessert by adding chopped fudge pieces. The contrast of the creamy ice cream with the chewy fudge creates a delightful texture and flavour combination. You can even experiment with different flavours to complement your ice cream. This easy addition will make any ice cream feel like a special treat.

Fudgy pancakes

Start your day on a sweet note by topping your pancakes with fudge. Simply chop and sprinkle it over a stack of hot pancakes for a decadent breakfast. The warmth of the pancakes will cause it to melt slightly, creating a deliciously gooey topping. For added flavor and texture, sprinkle some chopped nuts or fresh berries on top. This indulgent breakfast option is perfect for weekend mornings or special occasions.

Fudge Sauce

Melt with a bit of cream over low heat, stirring until you achieve a smooth, pourable consistency. This rich sauce is perfect for drizzling over ice cream, cakes, waffles, or even fruit. It can also be used as a dip for strawberries or pretzels. The possibilities are endless, and the result is always delicious.

Fudge is more than just a treat to enjoy on its own – it’s a versatile ingredient that can add to your desserts in many ways. Try these ideas to make the most of your dessert.

And if you’re looking for some fudge, you in the right place – Explore our range.

When it comes to classic desserts, few can match the comforting appeal of a homemade apple pie.

Adding a delightful twist with toffee bits brings a rich, caramel flavor that complements the tartness of apples perfectly.

Ingredients

1 prepared pie crust (store-bought or homemade)

For the filling…

900 grams sliced and peeled apples (such as Granny Smith or Honeycrisp)
100 grams granulated sugar
50 grams brown sugar
30 grams (2 tablespoons) all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
75 grams of meltingly delicious Gardiners Butter Toffee (chopped into pieces)
30 grams (2 tablespoons) butter, cut into small pieces

Instructions

Prepare oven and pie crust
Preheat your oven to 190°C (375°F).Line a 9-inch pie dish with the prepared pie crust, ensuring it covers the bottom and sides evenly.
Prepare apple filling
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated with the sugar mixture.
Add toffee pieces
Gently fold in the toffee bits or chopped toffee pieces into the apple mixture.
Assemble the pie
Pour the prepared apple and toffee mixture into the lined pie crust, spreading it out evenly.
Dot the top of the filling with small pieces of butter. This enhances the richness and texture of the filling as it bakes.
Bake!
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes. The crust should turn golden brown, and the filling should become bubbly and fragrant.
Check and cover if necessary
If you notice the crust browning too quickly during baking, loosely cover the edges with aluminum foil. This prevents them from burning while allowing the pie to continue baking evenly.
Cool and serve
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour. This resting period allows the filling to set, ensuring cleaner slices when serving.

Whether you’re celebrating a special occasion or simply craving a comforting treat, this toffee apple pie recipe offers a slice of homemade goodness that’s impossible to resist. Happy baking!

At Gardiners, we pride ourselves on delivering the highest quality fudge to our customers.

Our decision to individually wrap each piece isn’t just about aesthetics; it’s a reflection of our commitment to quality, freshness, and customer satisfaction.
Here’s why we believe individually wrapping each piece of fresh fudge actually makes a difference…

Freshness and flavour

Fudge is a delicate delight that can easily lose its moisture and flavor if not properly stored. By individually wrapping each piece, we ensure that the fudge remains as fresh as the day it was made. This protective barrier prevents exposure to air, which can cause the fudge to dry out and lose its rich, creamy texture. As a result, every bite you take is bursting with the full, decadent flavor that our fudge is known for.

Extended shelf life

Individually wrapping each piece of fudge helps extend its shelf life. The wrapping acts as a barrier to environmental factors such as humidity and temperature fluctuations, which can affect the quality of the fudge. By protecting each piece, we ensure that it stays fresh and delicious for longer, reducing waste and giving you more time to enjoy your treats.

The perfect gift

Our individually wrapped fudge pieces are not only practical but also add a touch of elegance to our product presentation. They make wonderful gifts, whether for holidays, birthdays, or any special occasion. The beautiful wrapping makes each piece feel like a small, luxurious present, adding to the joy of giving and receiving.

The Most Important Reason…

Each piece of fudge can be put into your pocket for a meltingly delicious treat on the go. That way, if you’re hungry having a bad day, or just craving a sweet treat, you know we’re nearby.

At Gardiners, we believe that every piece of fudge you enjoy should be as perfect as the first, and our meticulous wrapping process is a key part of achieving that goal. If you’re yet to try some, you can shop our range here. 

Our meltingly delicious chocolate fudge cake recipe.

Whether you’re celebrating a special occasion or simply craving a decadent treat, this chocolate fudge cake recipe is sure to please both you and your guests.

Ingredients

For the cake…

220g all-purpose flour
300g granulated sugar
75g unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
240ml whole milk
120ml vegetable oil
2 teaspoons vanilla extract
240ml hot water

For the fudge swirl…

1 cup Gardiners handmade fudge
30ml heavy cream

For the frosting…

230g unsalted butter, softened
440g powdered sugar
50g unsweetened cocoa powder
1/2 teaspoon salt
120ml heavy cream
2 teaspoons vanilla extract

Instructions

1. In a small saucepan, heat the fudge and heavy cream over low heat, stirring continuously until smooth and well combined. Remove from heat and set aside.
2. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
5. Gradually stir in the hot water until the batter is smooth.
6. Pour the batter evenly into the prepared pans.
7. Spoon dollops of the fudge swirl mixture onto the cake batter in each pan.
8. Use a knife or skewer to gently swirl the fudge into the batter to create a marbled effect.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
11. In a large bowl, beat the softened butter until creamy.
12. Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
13. Pour in the heavy cream and vanilla extract. Beat on high speed until the frosting is light and fluffy.
14. Once the cakes have cooled completely, place one layer on a serving plate or cake stand.
15. Spread a generous layer of chocolate frosting over the top and carefully place the second cake layer on top.
16. Frost the top and sides of the cake with the remaining frosting.
17. Decorate with extra fudge pieces or drizzle with melted fudge for an extra indulgent touch.
18. Serve and Enjoy!

If you’re a fan of both scones and fudge, then you’re in for a delightful treat!

These fudge scones combine the best of both worlds, offering a rich, fudgy experience for the perfect sweet treat. Imagine biting into a soft  scone with luscious chunks of fudge melting in your mouth. Sounds heavenly, right?

Ingredients

250g self-raising flour
25g unsweetened cocoa powder
100g granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
115g unsalted butter, cold and cut into small cubes
100g Gardiners Fudge (Chopped into smaller pieces)
120ml milk
1 large egg
1 teaspoon vanilla extract

Instructions

1. Preheat the oven…
   Start by preheating your oven to 200°C (180°C fan). Line a baking sheet with parchment paper or a silicone baking mat to ensure the scones don’t stick.
2. Prepare the scone dough…
   In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. This will ensure all the dry ingredients are well combined and free of lumps.
3. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The little chunks of butter are what will give your scones their flaky texture.
4. Incorporate the fudge pieces…
   Gently fold the fudge pieces into the flour and butter mixture. Be careful not to overmix, as you want to keep the fudge chunks intact for delicious pockets of gooey goodness in your scones.
5. Combine wet ingredients…
   In a separate bowl, whisk together the milk, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients. Stir until just combined, being cautious not to overwork the dough. Overmixing can lead to tough scones.
7. Shape the scones…
   Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 2.5 cm thick.
8. Use a knife or a bench scraper to cut the dough into 8 wedges.
   Place the wedges on the prepared baking sheet, spacing them about 5 cm apart to allow for spreading as they bake.
9. 6. Bake the scones…
   Bake in the preheated oven for 15-18 minutes, or until the scones are set and a toothpick inserted into the center comes out clean. They should have risen beautifully and developed a slight crust on the outside.
10. Remove from the oven and let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Best Fudge Scones…

Quality ingredients: Using high quality fudge will make a noticeable difference to the final product. lucky for you we’re got loads to chose from, you can even get creative and experiment with different flavours.
Cold butter: Ensure your butter is very cold when you cut it into the dry ingredients. This helps create the flaky layers that are characteristic of a good scone.
Don’t overmix: Be gentle when mixing the dough. Overworking it can lead to dense, tough scones.

These fudge scones are best enjoyed fresh from the oven, perhaps with a dollop of clotted cream or a light dusting of powdered sugar. They make an excellent companion to a cup of coffee or tea, and they’re sure to impress anyone you share them with.
So, what are you waiting for? Get your apron on, preheat that oven, and treat yourself to these indulgent fudge scones. Your taste buds will thank you!

Decadent fudge and chocolate chip cupcakes, are guaranteed to impress.

These meltingly delicious treats combine the rich flavor of dark chocolate fudge with the irresistible texture of chocolate chips, creating a dessert that’s guaranteed to satisfy even the most discerning sweet tooth.

Recipe

200g Gardiners fudge, chopped
100g unsalted butter
150g granulated sugar
2 large eggs
1 teaspoon vanilla extract
150g all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
100g chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a heatproof bowl, melt the butter, either in the microwave or over a pot of simmering water. Stir until melted and set aside to cool slightly.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
4. Pour the melted butter into the egg mixture and stir until smooth and fully incorporated.Sift in the flour, baking powder, and salt. Fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in the chocolate chips and chopped fudge pieces until evenly distributed throughout the batter.
6. Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean or with a few moist crumbs.
7. Remove from the oven and let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

These Fudge and Chocolate Chip Cupcakes are the perfect combination of rich, indulgent flavors and irresistible sweetness. Whether you’re celebrating a special occasion or simply treating yourself to a moment of pure bliss, these cupcakes are sure to hit the spot. So go ahead, indulge your sweet tooth and experience the magic of these fudge and chocolate cupcakes. And don’t forget to tag us in any of your recreations on our social media channels.

We often wonder what happens to our tins once all the meltingly delicious fudge is finished?

As lovers of delicious fudge, we understand the joy that comes from indulging in every last morsel of our delectable handmade confectionery. But what about those empty fudge tins left behind? We’ve got some fantastic ideas to give those tins a new life.

Piggy bank

Transform your empty fudge tin into a charming piggy bank that not only saves your spare change but also adds a touch of whimsy to your space. Simply clean out the tin, use a sharp knife to cut a slit in the lid, and then start filling it up with coins. This DIY project is not only fun but also encourages good saving habits.

Tea or coffee holder

After thoroughly cleaning the tin, fill it with your favorite loose leaf tea, coffee beans, or tea bags. Not only does this keep your beverages fresh, but it also adds a touch of nostalgia to your kitchen countertop.

Desktop pencil holder

Keep your workspace organised and clutter-free by turning your empty fudge tin into a handy desktop pencil holder. Whether you’re an artist, student, or office worker, having your pens, pencils, and markers neatly stored in a repurposed tin adds a touch of charm to your desk. Plus, it’s a great way to upcycle and reduce waste in your office or studio.

Refill with more fudge

For the true fudge aficionados, why not refill your empty tin with more of our meltingly delicious fudge? After all, that’s what these tins were made for. Treat yourself to another round of your favorite flavors. It’s a clever solution that ensures your cravings are always satisfied.

Let us know on social media what you do with your empty tins! Share your creative ideas and inspire others to give their fudge tins a second life. Whether you’re repurposing them into piggy banks, tea holders, pencil organisers, or simply refilling them with more fudge, there’s no limit to the possibilities.

There are very few things that can top the taste of homemade ice cream, but this homemade Scottish Tablet ice cream takes it to a whole new level.

Perfect for summer, this recipe is the perfect amount of sweet with a bit of crunch of our handmade tablet. All you need is an ice cream maker and a few simple ingredients.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup crumbled Gardiners Scottish tablet.

Method

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved. Once the mixture is just beginning to simmer remove it from heat.
3. Stir in the vanilla extract until well combined and let the cream mixture cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Once the ice cream is churned, fold in a healthy dose of the crumbled Scottish tablet until evenly distributed throughout the mixture. (The beauty of homemade ice cream is that you can add as much as you want!)
6. Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 4 hours, or until firm.
7. Serve the Scottish Tablet Ice Cream in a bowl or ice cream cone, and enjoy the sweet flavor with delicious bites of Scottish tablet throughout!

Perfect for both the sunny weather or a cosy night in, this ice cream can sit in your freezer and is ready to go whenever you fancy a sweet treat or have guests to impress.
If you do happen to try this recipe out, don’t forget to tag us in your recreations on our socials.

Indulge in the irresistible combination of traditional Scottish flavors and creamy cheesecake goodness with our no-bake Scottish Tablet Cheesecake. This delightful dessert captures the essence of Scotland’s rich culinary heritage in every decadent bite.
Made with Gardiners’ meltingly delicious Scottish tablet, this cheesecake offers a blend of smooth cream cheese filling and sweet, crumbly tablet swirls. Perfect for any occasion, from cosy family gatherings to elegant dinner parties, this cheesecake is sure to and impress your guests, though you might not want to share.

Ingredients

For the Scottish tablet swirl

200g Gardiners Scottish tablet, crushed into small pieces
2 tablespoons double cream

For the cheesecake filling

500g cream cheese, softened
200g caster sugar
200ml double cream
1 teaspoon vanilla extract

For the crust

200g digestive biscuits, crushed into fine crumbs
100g unsalted butter, melted

Instructions

1. Line the bottom of a round springform pan with parchment paper.
2. In a mixing bowl, combine the crushed digestive biscuits and melted unsalted butter for the crust.
3. Press the mixture evenly onto the bottom of the prepared springform pan to form the crust. Place in the refrigerator to set while you prepare the filling.
4. In a small saucepan, melt the crushed Gardiners Scottish tablet with 2 tablespoons of double cream over low heat, stirring continuously until smooth. Set aside to cool slightly.
5. In another mixing bowl, beat the cream cheese and caster sugar together until smooth and creamy.
6. Add the double cream and vanilla extract to the cream cheese mixture, and beat until well combined and smooth.
7. Pour the cheesecake filling over the prepared crust in the springform pan, spreading it out evenly with a spatula.
8. Drizzle the melted Scottish tablet mixture over the cheesecake filling. Use a knife or skewer to gently swirl the Scottish tablet mixture into the cheesecake filling to create a marbled effect.
9. Place the cheesecake in the refrigerator to chill for at least 4 hours or preferably overnight until set.
10. Once chilled and set, carefully remove the cheesecake from the springform pan. Slice and serve chilled, and enjoy the luxurious blend of creamy cheesecake and indulgent Scottish tablet!

Say hello to our Meltingly Delicious Toffee Blondies…

If you’re a fan of sweet treats that are easy to make and impossible to resist, you’re in for a treat with our Toffee Blondies. These simple yet indulgent bars are perfect for satisfying your sweet cravings or sharing with loved ones.

Ingredients

• 200g unsalted butter, melted
• 250g light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 250g all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 150g Meltingly Delicious Gardiners Toffee 
• Optional: 100g chopped nuts (such as pecans or walnuts)

Method

1. Preheat your oven to 350°F (175°C). Grease and line a baking dish (about 9×9 inches) with parchment paper, leaving an overhang for easy removal.
2. In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in the toffee bits and chopped nuts (if using), ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
7. Sprinkle some extra toffee bits on top for added texture and flavor.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
9. Allow the blondies to cool completely in the pan before slicing into squares.
10. Serve and enjoy these delicious Toffee Blondies with your favorite hot beverage or a scoop of vanilla ice cream!

Whether you’re baking up a batch for a special occasion or simply indulging in a well-deserved treat, these blondies are guaranteed to bring a smile to your face. Trust us, once you’ve experienced the sheer bliss of our Toffee Blondies, you’ll never look at dessert the same way again.
If you do give this recipe a go, make sure and tag us in any photos of your recreations on our social media.

These fudgy chocolate-dipped strawberries are perfect for Valentine’s Day, a special occasion, or just a sweet indulgence.

Ingredients:

• 400g high quality fresh strawberries
• A 100g bar of your favourite chocolate
• A tin of Gardiners fudge
• Optional: Flaky sea salt, chopped pistachios, or anything you would like to garnish with.

Instructions:

Prepare the strawberries: Gently wash and dry the strawberries thoroughly. Pat them dry with paper towels, ensuring no moisture remains, as this can cause the chocolate to seize. Remove any leaves or stems.

Melt the chocolate: In a double boiler or heat-resistant bowl set over simmering water, melt the chocolate and coconut oil together, stirring constantly, until smooth and glossy. Do not overheat, or the chocolate can scorch.

Dunk your strawberries: Line a baking sheet with parchment paper. Holding a strawberry by the stem, dip it into the chocolate mixture, coating it evenly about two-thirds of the way up. Gently tap the strawberry against the bowl to remove excess chocolate. Let any remaining chocolate drip back into the bowl.

Repeat and chill: Repeat the dipping and garnishing process with all the remaining strawberries. Refrigerate the dipped strawberries for at least 30 minutes, or until the chocolate is firm.

Melt the fudge: Once the strawberries have chilled, in a separate double boiler melt some of your fudge of choice. Once liquid, drizzle the fudge on the strawberries.

Garnish (optional): Immediately sprinkle with your desired garnish, such as flaky sea salt, and place back in the fridge to set completely.

Serve and enjoy: Once chilled, remove the strawberries from the refrigerator and serve immediately. The chocolate will soften slightly at room temperature, creating a delightful contrast with the juicy strawberries.

If you do recreate this #meltinglydelicious recipe, make sure to tag us in any images on our socials! And enjoy!

Forget the boxed mixes and microwaves – these brownies are pure, unadulterated chocolate indulgence.

Whether you’re looking to impress house guests, fancy a sweet treat or just want your home to smell meltingly delicious, these chocolate fudge brownies are the one size fits all answer.

Ingredients

To create these decadent fudge brownies all you’ll need is…

• 225g Butter
• 450g Caster Sugar
• 140g Chocolate of choice
• 5 Free-range medium eggs
• 110g Plain flour
• 55g Cocoa powder
• 1 tin of meltingly delicious Gardiners fudge of choice

Method

1. Start by pre-heating your oven to 180 degrees and lining your baking tray with greaseproof paper.
2. In a large sauce pan, over a low heat, slowly melt your butter.
3. once the butter is melted, stir in your sugar and dark chocolate (save some chocolate aside) and mix until dissolved.
4. Take off the heat and allow to cool slightly so as not to cook the eggs.
5. Beat in your eggs thoroughly, making sure it doesn’t curdle.
6. Once combined sift in your flour and cocoa powder and mix until you’ve got the perfect gooey, batter consistency.
7. Mix in some chopped fudge pieces  and break in the chocolate that your saved behind earlier.
8. Pour the batter into your baking tray and place in the oven for 30-35 minutes.
9. We know it’s difficult, but leave the brownies to cool down.
10. Time to enjoy all your hard work, cut and serve ( or take a fork and the full tray and whack on your favourite movie)

With their irresistibly fudgy centers, these brownies are guaranteed to disappear faster than you can say “chocolate.” So gather your nearest and dearest, and serve warm with a scoop of vanilla ice cream, (or two, or three…) and enjoy the pure, unadulterated bliss.

If you happen to recreate this recipe, be sure to tag us in any photos on our socials! And if you’ve got any fudgey recipes of your own, we’d love to hear all about them.

Christmas and New Year are officially behind us, but that doesn’t mean cosy season is over.

If you’re still looking for a sweet treat that will warm you up on a cold day, you’re in the right place. Here’s our simple, yet completely meltingly delicious, fudge hot chocolate recipe that’s sure to satisfy your sweet tooth. And the best part is that this recipe is completely customisable, so you can try it with any kind of chocolate or fudge to create endless different flavour combinations.

All your going to need for this recipe is…

• 500ml of your milk of choice.
• 100g of chocolate, you can use your favourite type
• 4 pieces of #Meltinglydelicious Gardiners fudge of choice
• Whipped cream

To make your meltingly delicious hot chocolate…

1. Chop your fudge and chocolate into smaller pieces to allow it to melt easier.
2. In a saucepan, on low heat, add your milk, chocolate and fudge pieces.
3. Stir slowly as the fudge and chocolate melt into the milk.
4. Once melted and fully combined, serve in your favourite mug, with a healthy dose of whipped cream.
5. Enjoy your delicious hot chocolate…

With every sip of this luscious hot chocolate, you’ll experience a decadent delight – a velvety fudge swirl waiting to tantalise your taste buds. Forget frosty mornings and chilly evenings; this is pure, molten joy in a mug. So why settle for ordinary cocoa when you can experience the ultimate chocolate indulgence? Whip up a batch, cozy up, and let the rich, chocolaty warmth chase away any blues. Enjoy!

If you do recreate this recipe, make sure to snap a pic and tag us on our social media pages. We love to see what you guys come up with!

Looking for some Christmas recipe inspiration?

These cosy golden ginger fudge cookies are perfect for the cold weather and are sure to earn you a place of the nice list!

If you give them a go, don’t forget to tag us in your recreations on Instagram, Facebook and Twitter.

Ingredients

• 225g unsalted butter, softened
• 200g granulated sugar
• 200g light brown sugar
• 2 large eggs
• 5ml vanilla extract
• 400g all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 200g chocolate chips
• 1x Tin of Gardiners Golden Ginger Fudge!

Method

1. Start by preheating your oven to 190°C, and lining a baking tray with greaseproof paper.
2. In a bowl cream together your butter and sugar until well combined.
3. Add your eggs and vanilla and mix until smooth.
4. In a separate bowl, sieve your flour, sugar, baking soda, baking powder and salt and mix until combined.
5. Next, you’re going to fold the wet ingredients into the dry ingredients, and keep mixing until you get the perfect cookie dough consistency.
6. If you’d like to, you can add chocolate chips at this stage (we highly recommend you do).
7. Now the fun part – form cookie dough balls, and hide a square of #meltinglydelicious golden ginger fudge in each. (Chefs privileges mean you get to have a piece of fudge, or two, at this stage)
8. Pop your cookies in the preheated and bake for 9-11 minutes or until they are crisp on the outside and gooey in the middle.
9. This is where we exercise our will power and let the cookies cool completely.
10. This step is by far the easiest – just serve and enjoy your golden ginger fudge cookies.

 If you’d like to try out this #meltinlydelicious recipe, you can get your hands on our handmade Golden Ginger Fudge here.

Good News!!!

After what seems like an eternity (what doesn’t in Covid world?), we are delighted to announce that our Factory Shop is now open again.

Feel free to pop in on Monday, Tuesday, Wednesday or Thursday between 9am and 4:30pm or on Friday between 9am and 12:30pm to browse some of our meltingly delicious handmade fudge, made by hand in the factory right through the wall.

Scotland vs Czech Republic

Scotland are back in an International Tournament for the first time since 1998 and we have our fingers crossed for a good result today.

The game kicks off at 2pm today at Hampden Park.

If you are looking for suggestions with what you can do with your pieces of meltingly delicious fudge from Gardiners, the most obvious choice is to eat it and enjoy the smooth flavours that have made our fudge such a success the world over.

However…..if you are looking for other suggestions on what to do with your pieces of heaven then we have a few suggestions for you.

Vanilla Fudge Pancakes

We have shared a recipe for this before and let’s be honest.  Who doesn’t love pancakes?  Whether it is a Sunday morning breakfast treat or and after dinner delight, we have had a fair few customers come back to us thanking us for the recipe – they are that good!

Fudge Ice Cream

For some, making ice cream is their go to special thing.  For others, they just want to take their dessert to a whole new level.  So if you like the idea of taking your ice cream to a new level, sprinkle some fudge over it.  Not convinced?  How about this.  Vanilla Ice Cream with a sprinkling of our very own Malt Whisky flavoured fudge.  Convinced yet?  Thought so.  You are welcome.

Chocolate Fudge Cake

Can you improve on Chocolate Cake?  Of course you can.  By adding some meltingly delicious fudge cubes into the mix.  What flavour of fudge you go for is entirely up to you.  And adding a few cubes or shavings of fudge on the top of the cake is only going to add to the visual delight.

Next to your coffee

A warm cup of coffee is made even more special with a sweet treat next to it.  And what sweeter treat is there than a cheeky piece of fudge.  With so many flavours of fudge, it’s not like you have to stick with one.  You can mix and match, experiment and refine.  If you are having a diner party then what better way to finish off with a lovely coffee matched with a Whisky flavoured fudge.

And there you go.  Four meltingly delicious tips and suggestions on what you can do with your meltingly delicious handmade Scottish Fudge.  You are welcome.

We have a special offer for those who love Meltingly Delicious, handmade Butter Tablet and Macaroon Bars.

Our butter tablet bars are the definition of ‘melt in the mouth’ while our Macaroon bars are one of the all time classic Scottish confectionery treats.

And while both are 30x85g bar packs would normally be available for £20 each.  We are now offering them at a special sale price of just £15 per box.  And the offer doesn’t stop there.

If you either can’t decide whether you want a box of Butter Tablet or Macaroon bars, you can get both for the combined prices of £20.  What a saving!

So if you are looking for the soft, sweet and creamy flavour of Butter Tablet bars, click here.

And if you prefer the sweet creamy flavour of Macaroon covered in chocolate and toasted coconut then click here.