Decadent fudge and chocolate chip cupcakes, are guaranteed to impress.
These meltingly delicious treats combine the rich flavor of dark chocolate fudge with the irresistible texture of chocolate chips, creating a dessert that’s guaranteed to satisfy even the most discerning sweet tooth.
Recipe
200g Gardiners fudge, chopped
100g unsalted butter
150g granulated sugar
2 large eggs
1 teaspoon vanilla extract
150g all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
100g chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a heatproof bowl, melt the butter, either in the microwave or over a pot of simmering water. Stir until melted and set aside to cool slightly.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
- Pour the melted butter into the egg mixture and stir until smooth and fully incorporated.Sift in the flour, baking powder, and salt. Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips and chopped fudge pieces until evenly distributed throughout the batter.
- Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean or with a few moist crumbs.
- Remove from the oven and let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
These Fudge and Chocolate Chip Cupcakes are the perfect combination of rich, indulgent flavors and irresistible sweetness. Whether you’re celebrating a special occasion or simply treating yourself to a moment of pure bliss, these cupcakes are sure to hit the spot. So go ahead, indulge your sweet tooth and experience the magic of these fudge and chocolate cupcakes. And don’t forget to tag us in any of your recreations on our social media channels.
