Meltingly Delicious Toffee Blondies

Say hello to our Meltingly Delicious Toffee Blondies…

If you’re a fan of sweet treats that are easy to make and impossible to resist, you’re in for a treat with our Toffee Blondies. These simple yet indulgent bars are perfect for satisfying your sweet cravings or sharing with loved ones.

Ingredients

• 200g unsalted butter, melted
• 250g light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 250g all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 150g Meltingly Delicious Gardiners Toffee 
• Optional: 100g chopped nuts (such as pecans or walnuts)

Method

1. Preheat your oven to 350°F (175°C). Grease and line a baking dish (about 9×9 inches) with parchment paper, leaving an overhang for easy removal.
2. In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in the toffee bits and chopped nuts (if using), ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
7. Sprinkle some extra toffee bits on top for added texture and flavor.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
9. Allow the blondies to cool completely in the pan before slicing into squares.
10. Serve and enjoy these delicious Toffee Blondies with your favorite hot beverage or a scoop of vanilla ice cream!

Whether you’re baking up a batch for a special occasion or simply indulging in a well-deserved treat, these blondies are guaranteed to bring a smile to your face. Trust us, once you’ve experienced the sheer bliss of our Toffee Blondies, you’ll never look at dessert the same way again.
If you do give this recipe a go, make sure and tag us in any photos of your recreations on our social media.