Meltingly Delicious Scottish Tablet Cheesecake

April 4, 2024 Meltingly Delicious Scottish Tablet Cheesecake

Indulge in the irresistible combination of traditional Scottish flavors and creamy cheesecake goodness with our no-bake Scottish Tablet Cheesecake. This delightful dessert captures the essence of Scotland’s rich culinary heritage in every decadent bite.
Made with Gardiners’ meltingly delicious Scottish tablet, this cheesecake offers a blend of smooth cream cheese filling and sweet, crumbly tablet swirls. Perfect for any occasion, from cosy family gatherings to elegant dinner parties, this cheesecake is sure to and impress your guests, though you might not want to share.


For the Scottish tablet swirl

200g Gardiners Scottish tablet, crushed into small pieces
2 tablespoons double cream

For the cheesecake filling

500g cream cheese, softened
200g caster sugar
200ml double cream
1 teaspoon vanilla extract

For the crust

200g digestive biscuits, crushed into fine crumbs
100g unsalted butter, melted


  1. Line the bottom of a round springform pan with parchment paper.
  2. In a mixing bowl, combine the crushed digestive biscuits and melted unsalted butter for the crust.
  3. Press the mixture evenly onto the bottom of the prepared springform pan to form the crust. Place in the refrigerator to set while you prepare the filling.
  4. In a small saucepan, melt the crushed Gardiners Scottish tablet with 2 tablespoons of double cream over low heat, stirring continuously until smooth. Set aside to cool slightly.
  5. In another mixing bowl, beat the cream cheese and caster sugar together until smooth and creamy.
  6. Add the double cream and vanilla extract to the cream cheese mixture, and beat until well combined and smooth.
  7. Pour the cheesecake filling over the prepared crust in the springform pan, spreading it out evenly with a spatula.
  8. Drizzle the melted Scottish tablet mixture over the cheesecake filling. Use a knife or skewer to gently swirl the Scottish tablet mixture into the cheesecake filling to create a marbled effect.
  9. Place the cheesecake in the refrigerator to chill for at least 4 hours or preferably overnight until set.
  10. Once chilled and set, carefully remove the cheesecake from the springform pan. Slice and serve chilled, and enjoy the luxurious blend of creamy cheesecake and indulgent Scottish tablet!
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