These fudge scones combine the best of both worlds, offering a rich, fudgy experience for the perfect sweet treat. Imagine biting into a soft scone with luscious chunks of fudge melting in your mouth. Sounds heavenly, right?
250g self-raising flour
25g unsweetened cocoa powder
100g granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
115g unsalted butter, cold and cut into small cubes
100g Gardiners Fudge (Chopped into smaller pieces)
120ml milk
1 large egg
1 teaspoon vanilla extract
Quality ingredients: Using high quality fudge will make a noticeable difference to the final product. lucky for you we’re got loads to chose from, you can even get creative and experiment with different flavours.
Cold butter: Ensure your butter is very cold when you cut it into the dry ingredients. This helps create the flaky layers that are characteristic of a good scone.
Don’t overmix: Be gentle when mixing the dough. Overworking it can lead to dense, tough scones.
These fudge scones are best enjoyed fresh from the oven, perhaps with a dollop of clotted cream or a light dusting of powdered sugar. They make an excellent companion to a cup of coffee or tea, and they’re sure to impress anyone you share them with.
So, what are you waiting for? Get your apron on, preheat that oven, and treat yourself to these indulgent fudge scones. Your taste buds will thank you!